Ingredients:

4 eggs	12 oz can SPAM - cubed ½ "
1 small onion - chopped	1 small green pepper - chopped
2 C. whipping cream	1 TBS. all-purpose flour
1 small tomato - chopped	4-oz can diced green chiles
¼ tsp. garlic powder	2 C. shredded Cheddar cheese
8 7" flour tortillas	Picante sauce

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Place about ¼ cup SPAM, 1 tablespoon onion, 1 tablespoon green pepper, 1 tablespoon tomato and 1 tablespoon cheese on one side of tortilla.

Set remaining cheese aside. Roll up jelly-roll fashion; place seam side down in greased 13x9" baking dish.

In small bowl combine remainin ingredients; blend together with wire whisk. Pour over ehchiladas.

Cover; refrigerate overnight. Heat oven to 350°.

Bake, uncovered, for 40 to 50 minutes or until egg mixture is set. Sprinkle with remaining cheese.

Return to oven; bake for 5 minutes or until cheese is melted. Serve with picante sauce.

Yield: 8 enchiladas.